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Black Seed Tea
Ingredients
1 Cup
water (almost boiling)
1 Tablespoon
Nigella Seeds
milk (optional) or cream (optional)
honey (optional)
Difficulty:
Low
Vegetarian:
Yes
No of Servings:
1
Preparation Time:
10
(minutes)
Cooking Time:
2
(minutes)
Hits:
728
Rating:
5,00 (2 Votes)
Date added;:
23.Dec.2007
Author:
webadmin
Instructions
1. Crush the nigella in a mortar and pestle; doesn't have to be too fine, you just want to release the essential oils.
2. Place them in a teaball, and the teaball in your cup.
3. Pour hot water over and allow to steep 8 to 10 minutes.
4. Remove teaball and discard contents.
5. Flavor with milk, cream, honey as desired.
Recipe Rating
1 (Bad)
5 (Good)
Ricettario by
Vamba
